It’s been a minute since I posted a recipe, but I know we are all still looking for new cocktails to devour. I’m so excited to share these below two cocktails from one of my favorite bartenders, Leslie Cobos. She put together a couple versions of classic mezcal cocktails including a mezcal collins recipe using […]
What are the best mezcal brands in the USA (and beyond)? This is a question I often get. It’s actually a bit tricky because most of the mezcal brands sold in the USA or abroad, aren’t the bottles that we purchase locally in Oaxaca. So this will be a guide to how to buy mezcal
Post and recipe in collaboration with: Perrito de Mercado There is something so comforting (and juicy) about a homemade burger, so we decided to try out a Oaxaca style version and the result was so, so good. The main star in these homemade spicy burgers is the chile de arbol – one of my favorite
During this strange time, I’ve been cooking as my main form of connecting with my community, myself, and enjoying simple pleasures. It’s been a really fun way to play with Oaxacan ingredients and dishes, so I want to share some of these recipes with you. First up will be vegetarian-friendly jamaica tacos – or tacos
